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Millet flatbread

Millet Bread

NutriMill Artiste

NutriMill Harvest

  • 2 cups millet flour
  • 1/2 tsp salt
  • 2/3 cup water
  • coconut oil

Recipe Instructions

  1. Mix millet flour, salt and water in Artiste with cookie paddles.
  2. Divide dough into eight pieces. Roll each piece into a ball and press to flatten into a disc.
  3. Place a piece of dough onto a clean surface, keeping the rest covered with a towel. Sprinkle millet flour on both sides of the dough. Roll it out until it’s about 6 inches across.
  4. Heat a non-stick frying pan over medium high heat. Add a spoonful of coconut oil.
  5. Put one of the pieces of dough into the pan. Cook each side for two minutes or until the edges are lightly browned.

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