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Bagels and butter


Bosch Mixer



  • 4 cups bread flour
  • 1 Tbsp brown sugar
  • 1.5 packets instant yeast
  • 2 tsp salt
  • 1 1/2 cups warm water

    Water Bath

  • 4 quarts water
  • 1/4 cup brown sugar

Recipe Instructions

  1. Combine all ingredients using mixer. Knead for 8 minutes with dough hook.
  2. Cover bowl with plastic wrap. Allow dough to rest for 1 1/2 hours.
  3. Transfer dough to a clean surface. Divide into eight pieces. Roll each piece into a ball.
  4. Poke a hole through the center of each ball, stretching the hole with your fingers until about 2 inches wide. Let bagels rest for a few minutes while preparing the water bath. Preheat oven to 425F.
  5. Prepare water bath by heating water and sugar in a large pot. Bring water to a boil over high heat, then turn down to medium-high.
  6. Place bagels in the water bath, 2-4 at a time. Cook the bagels for one minute, flip, and cook for one more minute. Remove the bagels from the water and place on a baking sheet lined with parchment paper.
  7. Bake bagels for 20-25 minutes or until lightly browned.