Honey Whole Wheat Rolls
Ingredients
- 1 1/2 cups warm milk
- 1 packet active dry yeast
- 1/4 cup honey
- 3 tbsp buttered, softened
- 3-4 cups fresh milled flour
- 1/2 tsp salt
Rolls
- 2 tbsp butter, melted
- 2 tsp honey
- sea salt
Honey
Recipe Instructions
Grind 3 cups of white winter wheat, enough to make 3-4 cups of flour. Add yeast, milk, honey, and butter to mixer bowl. While the mixer is running add 2 cups fresh ground flour. Beat on medium for 3 minutes. Add additional flour as necessary. Knead on speed 2 for 6-8 minutes. Let rise for 1 hour. Grease 9×13 pan. Divide dough into 15 pieces. Roll into balls and place in pan. Cover and let rise for 1 hour. Preheat oven to 350°F. Bake 30 minutes or until golden brown. Brush tops of the rolls with butter and honey and lightly sprinkle with sea salt.