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Sliced Chickpea Banana Bread

Chickpea Banana Bread

NutriMill Harvest & Artiste

  • 3 ripe bananas, mashed
  • 2 eggs
  • 2 tsp vanilla
  • 2 tbsp coconut oil, melted
  • 3 tbsp honey
  • 1 1/2 cups chickpea flour
  • 1 tsp apple cider vinegar
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cps chocolate chips

Recipe Instructions

  1. Preheat oven to 350 F. Grease a medium loaf pan.
  2. Mix together mashed bananas, vanilla, cinnamon, eggs, honey, apple cider vinegar, and coconut oil.
  3. Add in chickpea flour, baking soda, and salt, and mix slowly until just combined.
  4. Stir in the chocolate chips.
  5. Pour into loaf pan and top with additional chocolate chips, if desired.
  6. Bake 45-55 minutes or until golden brown and inside are done when tested with a toothpick.
  7. Allow cooling several minutes before transferring to a cooling rack.

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