Chickpea Banana Bread
- 3 ripe bananas, mashed
- 2 eggs
- 2 tsp vanilla
- 2 tbsp coconut oil, melted
- 3 tbsp honey
- 1 1/2 cups chickpea flour
- 1 tsp apple cider vinegar
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cps chocolate chips
Recipe Instructions
- Preheat oven to 350 F. Grease a medium loaf pan.
- Mix together mashed bananas, vanilla, cinnamon, eggs, honey, apple cider vinegar, and coconut oil.
- Add in chickpea flour, baking soda, and salt, and mix slowly until just combined.
- Stir in the chocolate chips.
- Pour into loaf pan and top with additional chocolate chips, if desired.
- Bake 45-55 minutes or until golden brown and inside are done when tested with a toothpick.
- Allow cooling several minutes before transferring to a cooling rack.