- 1/4 cup warm milk
- 2 1/4 tsp active dry yeast
- 1/4 cup sugar
- 1 1/2 cups all purpose flour
- 1 cup whole wheat flour
- 1/4 cup canola oil
- 1/4 cup softened butter
- 1 egg
- 1 egg yolk
- 1/4 tsp salt
- 1 cup hazelnut spread
- 1 cup semi sweet chocolate chips
Place milk, yeast and 1 tsp of sugar in mixer bowl. Let sit 10 minutes. Add remaining sugar, flours, oil, softened butter, and eggs.
Knead on speed 2 for 6 minutes. Cover bowl with plastic wrap and let rise 90 minutes.
Preheat oven to 350F. Grease loaf pan. Roll dough into a 9×13 inch rectangle. Spread with hazelnut spread and top with chocolate chips.
Roll dough into a log. Cut the log in half lengthwise. Twist the two logs around each other. Place into prepared loaf pan.
Brush with 1 tbsp milk and egg white.
Bake 45-50 minutes.