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Slice of Chocolate Babka

Chocolate Babka

NutriMill Artiste

  • 1/4 cup warm milk
  • 2 1/4 tsp active dry yeast
  • 1/4 cup sugar
  • 1 1/2 cups all purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup canola oil
  • 1/4 cup softened butter
  • 1 egg
  • 1 egg yolk
  • 1/4 tsp salt
  • 1 cup hazelnut spread
  • 1 cup semi sweet chocolate chips

Recipe Instructions

Place milk, yeast and 1 tsp of sugar in mixer bowl. Let sit 10 minutes. Add remaining sugar, flours, oil, softened butter, and eggs.

Knead on speed 2 for 6 minutes. Cover bowl with plastic wrap and let rise 90 minutes.

Preheat oven to 350F. Grease loaf pan. Roll dough into a 9×13 inch rectangle. Spread with hazelnut spread and top with chocolate chips.

Roll dough into a log. Cut the log in half lengthwise. Twist the two logs around each other. Place into prepared loaf pan.

Brush with 1 tbsp milk and egg white.

Bake 45-50 minutes.

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