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Spinach Pasta

Spinach Pasta

Product used - food processor

  • 5 oz frozen spinach, thawed and chopped
  • 3 eggs
  • 2 1/2 cups flour
  • 1 tsp salt

Recipe Instructions

  1. Squeeze water out of spinach.
  2. Combine spinach and eggs in food processor, puree until smooth. Add flour and salt.
  3. Knead the mixture until smooth. Cover with plastic wrap and let rest for 20 minutes.
  4. Cut pasta into desired shapes
  5. Cook pasta for 2 minutes and serve with olive oil.

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