Raspberry Ice Cream
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1 TBSP lemon juice
- 2 cups raspberries
Recipe Instructions
- Blend cream, milk, sugar, lemon juice, and raspberries.
- Pour mixture into Bosch Mixer ice cream attachment.
- Place ice cream attachment into mixer bowl.
- Fill outside bowl with ice and rock salt.
- Place lid with stir stick on top of the ice cream attachment.
- Mix for 20 minutes or until desired consistency is reached.
- Serve immediately, or place in freezer for firmer ice cream.