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homemade ice cream recipe

Fried Ice Cream

Product used - mixer and ice cream attachment


    Ice Cream

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 2 tsp vanilla

    Fried Topping

  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 3 cups crushed corn flakes
  • 1-1/2 tsp cinnamon
  • 8 oz whipped topping
  • 1/4 cup honey

Recipe Instructions

Ice Cream

  1. Add heavy cream, milk, sugar, and vanilla to a bowl.
  2. Mix to combine.
  3. Pour mixture into Bosch Mixer ice cream attachment
  4. Place ice cream attachment into mixer bowl
  5. Fill outside bowl with ice and rock salt.
  6. Place lid with stir stick on top of the ice cream attachment
  7. Mix ice cream for 20 minutes or until you reach desired consistency


  1. Melt butter in saucepan
  2. Add brown sugar, cornflakes, and cinnamon
  3. Stir until combined

To assemble:

Pour half of the corn flake mixture into the bottom of a 9×12 pan, spread evenly. Fold the whipped topping into the ice cream and layer on top. Cover with remaining corn flake mix. Drizzle honey on top. Freeze for 5 hours.

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