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Peach sorbet ice cream

Peach Sorbet

Ice cream mixer isolated
Product used - Mixer & Ice cream attachment

  • 1/2 cup Water
  • 2-4 Tbsp Sugar
  • 2 Tbsp Lemon juice
  • 4 Peaches, peeled and sliced

Recipe Instructions

  1. Combine water, sugar and lemon juice in saucepan. Cook over medium heat and stir until sugar is dissolved.
  2. Cool and transfer to a blender. Add the peaches and blend until smooth.
  3. Transfer to ice cream maker. Freeze for 20 minutes or until thickened. Freeze in freezer until firm.

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