Bubble Gum Ice Cream

Recipe Instructions

1. In a separate mixing bowl, combine heavy cream, milk, sugar, vanilla, bubble gum flavoring and a few drops of food coloring. Whisk until well incorporated.
2. Pour mixture into Bosch ice cream mixture.
3. Layer ice and rock salt inside the mixing bowl, surrounding the ice cream mixer attachment.
4. Cover the cream maker and churn for 20 minutes, adding in the chiclets when the ice cream starts to thicken.
5. Place ice cream in freezer until desired consistency is reached.