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Plated Breakfast Sausage Patties

Breakfast Sausage Patties

L'Chef Food and Meat Grinder
Product Used

  • 2 pounds pork butt
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp minced fresh garlic
  • 1 tsp onion powder
  • 2 tsp fresh sage, chopped
  • 2 tsp fresh thyme, choppped
  • 1/4 tsp nutmeg
  • 1/4 tsp red pepper flakes

Recipe Instructions

  1. Combine seasonings in a small bowl.
  2. Cut pork into 2-inch pieces and place in a bowl. Sprinkle seasonings on top. Refrigerate for one hour.
  3. Feed the pork through the fine blade of a meat grinder.
  4. Form meat into 2-inch patties and sauté on medium heat until cooked through about 5 minutes.
 

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