Banana Bread

Product Used

  • 1 cup pulverized dried bananas
  • 1 1/2 cups milk (for rehydrating)
  • 1/2 cup margarine
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup nuts (chopped)

Recipe Instructions

Combine pulverized bananas and milk. Let sit for 10 minutes. Cream margarine and sugar. Add eggs and beat. Sift dry ingredients. Alternately add portions of the reconstituted bananas and flour mixture. Beating after each addition. Stir in nuts. Pour into a well-greased loaf pan(s). Let batter sit in pans 10 minutes before baking. Bake 50-60 minutes at 350F or until a toothpick inserted in the center comes out clean. Cool before removing from pan. Makes 1-2 loaves (depending on size of pan).

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