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3 cheese raviolli

3 Cheese Ravioli

Black Bosch with Pasta Roller
Product used - Mixer & Pasta Roller


    Pasta dough

  • 2 cups flour
  • 1/2 tsp salt
  • 3 eggs
  • water if needed

    3 cheese filling

  • 1 cup parmesan
  • 1/2 cup mozzarella
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 1 tsp dried basil

Recipe Instructions

  1. Add dough ingredients to mixer. Mix on low with dough hook until combined. Continue mixing until dough no longer sticks to the side of the bowl, about 5 minutes. Add more flour or water if necessary.
  2. Wrap dough in plastic wrap and allow to rest for 30 minutes in the fridge.
  3. Divide dough into 4 pieces and feed through pasta roller. Continue feeding the dough until you reach the lowest setting on the roller. Set aside.
  4. Mix the filling ingredients together. Dollop the filling onto a sheet of pasta, leaving an inch between each dollop. Using a pastry brush, lightly brush water around the cheese dollops.
  5. Place another sheet of pasta on top of the dollops and carefully push the pasta around the cheese.
  6. With a ravioli cutter (or pizza cutter) cut the ravioli into cubes.
  7. Cook in boiling water for 3-5 minutes or until the ravioli starts floating.
  8. Serve with olive oil and grated parmesan.

1 thought on “3 Cheese Ravioli”

  1. I made this ravioli recipe yesterday, but the recipe had a hiccup that I had to fix. The ingredient list is incomplete. This is a 3 cheese ravioli and there are only 2 cheeses listed. I was persistent and went through the video to see if the correct info was there… it was. The recipe shown here on the Boschmixer page is missing the ricotta. The video shows there is 1 cup of ricotta and 1/2 cup of parmesan and 1/2 cup of mozzarella.
    So if you decide to make this recipe and you do not notice the discrepancy, your ravioli might not be quite as good as it should be.

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