- 3 cups Spinach
- 2 Tbsp Water
- 2 cups Flour
- 1/2 tsp Salt
- Transfer spinach and water to blender and purée.
- Combine flour and salt in a bowl. Add purée and stir until flour and purée are combined. Add more flour if mixture feels wet.
- Dust a flat surface with flour and separate the dough into 8 pieces. Roll the pieces into balls.
- Roll each ball until it is 1/8 inch thick.
- Heat skillet over medium high heat and add the tortilla. Cook 1-2 mins on each side.