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Pumpkin Streusel Bread

Pumpkin Streusel Bread

This delicious recipe comes from Lori Vaughn, owner of Lo’s Kitchen Co. She is an extremely talented baker who specializes in gourmet bakes made simple. So if you’re looking for amazing original recipes, baking tips & tricks, or baking classes, she’s your girl!

“This bread is insanely moist with the perfect texture and balance of fall flavors – not bland and not overly nutmegy like some fall recipes can be. Being someone who is not all-in on the pumpkin train (me!) I was determined to have a recipe to convert me. This. Is. It.” – Lori

Below are the ingredients you will need. For the full recipe and instructions please visit her website here.

For more recipes & baking classes be sure to follow!

Pumpkin Streusel Bread


Pumpkin loaf

    • 1 ⅔ cup (208 grams) all purpose flour spooned & leveled or weighed
    • 1 tsp baking soda
    • 1 ½ tsp ground cinnamon
    • ¼ tsp all spice
    • ¼ tsp nutmeg
    •  tsp ginger
    • ½ tsp salt
    • 2 large eggs
    • ¾ cup granulated sugar
    • ½ cup brown sugar packed
    • 1 cup pumpkin puree NOT pumpkin pie filling
    • ¼ cup butter, melted
    • ¼ cup vegetable oil
    •  cup milk


  • ¼ cup butter (salted or unsalted is fine)
  • 1 tsp ground cinnamon
  • ½ cup all purpose flour
  • 1/3 cup brown sugar
  • 2 tbsp granulated sugar

Maple Glaze

  • 2 tbsp butter
  • tbsp brown sugar
  • 3 tbsp heavy cream
  • 1/2 tbsp pure maple syrup
  • ¼ tsp salt
  • ½ tsp vanilla extract
  •  cup powdered sugar, sifted

For the full recipe and instructions please visit her website here.

Did you make this recipe?

Tag @loskitchenco on Instagram and hashtag it #boschmixers

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