Product Used

  • 2 lb potatoes
  • 4 garlic cloves
  • 3 tbsp unsalted butter
  • 3 tbsp oil
  • 6 parsley sprigs
  • to taste salt & pepper

Recipe Instructions

Peel and rinse the potatoes. Dry them. Peel the garlic, wash and dry the parsley, and put both in the Mini Bowl. Pulse 4 times. Grate the potatoes using the 2-mm grating disc. Put the grated potatoes in a large bowl, together with chopped garlic and parsley, salt and pepper. Mix thoroughly. Heat half the oil and unsalted butter in a frying pan and add the grated potatoes. Press down firmly to form a cake and cook over a moderate heat for 15 minutes. By this time, the cake should be golden brown. Turn it out onto a plate. Heat the rest of the oil and unsalted butter, slide the cake into the pan on the uncooked side and cook for a further 15 minutes.

Delicious with roast chicken or beef ribs.

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