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Ham and Vegetable Frittata

Ham and Veggie Frittata

Product Used

  • 1 tbsp olive oil
  • 1 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 yellow onion, chopped
  • 1 cup spinach, chopped
  • 1/2 cup ham, chopped
  • 1 cup milk
  • 8 eggs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup cheddar cheese, shredded and divided

Recipe Instructions

  1. reheat oven to 350F. 
  2. Add garlic, onion and bell pepper to the blender. Pulse five-six times.
  3. Add oil to cast iron skillet. Saute garlic and veggies until soft. Add spinach after veggies are done and continue cooking until spinach has wilted.
  4. Add eggs, salt, and pepper to the blender. Pulse 3-4 times or until eggs are well blended. Blend in 1/2 cup of cheese.
  5. Transfer egg mixture and sautéd veggies to the casserole dish, stir in ham. Top with 1/2 cup of cheese. Bake 30-45 minutes (depending on the size of the dish used) or until eggs are cooked through.

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