Spaghetti Sauce

Product Used

  • 3 cloves fresh garlic
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 - 1 tsp dried basil
  • 1 lb hamburger
  • 2 tbsp dried bell pepper
  • 3 tbsp dried onion
  • 1 dried bay leaf
  • 1 cup dried tomato slices
  • 3/4 cup dried mushroom
  • 1 tsp salt
  • 1/2-1 tsp pepper
  • 1/2 tsp sugar sugar
  • 1 can (18 oz.) tomato paste
  • 4 1/2 cups water
  • 2 stalks, chopped fresh celery
  • parmesan cheese
  • cooked spaghetti noodles

Recipe Instructions

Chop garlic and place in skillet with olive oil, dried oregano, and dried basil. Fry lightly. Add hamburger and cook until browned. Remove from heat. Add dried bell pepper, onion, bay leaf, tomato slices, mushroom pieces, plus salt, pepper, and sugar. Stir in tomato paste and water. Let sit for 2 to 3 hours. Cook over medium heat until vegetables are tender, approximately 20-30 minutes. Add chopped celery 10 minutes before serving. Serve over noodles and top with Parmesan cheese. Serves 4-6.

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