Pot of Gold Cupcakes

Product Used

Ingredients

    Cake

  • 3 cups four
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cups sugar
  • 1 cup softened butter
  • 3 eggs
  • 2 1/2 tsp vanilla
  • 1 1/2 cups whole milk

    Frosting

  • 1 cup softened butter
  • 1 tbsp vanilla extract
  • 4 cups powdered sugar
  • 1/4 cup milk
  • green food coloring

Recipe Instructions

Cake:

Preheat oven to 350F. Line a muffin tin with cupcake wrappers.
Whisk the flour, baking powder, and salt together. Beat butter and sugar until light and fluffy. Beat in the eggs. Beat in the vanilla. Add in the flour mixture and milk, alternating between the two.
Bake 24-28 minutes or until a toothpick inserted in the center comes out clean.

Frosting:

Mix butter until smooth and creamy. Add vanilla, powdered sugar, and milk and mix until well combined. Add in green food coloring until the desired color is reached.

Toppings:

Rainbow candy
Rolos or Reeses
Gold sprinkles
Marshmallows

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