Bob Hair – Sandy Bosch Kitchen Center
- 4 Tbsp SAF instant yeast
- 4 cups Hot water
- 6 Tbsp Sugar
- 2 Tbsp Real salt
- 1 cup Oil
- 10-12 cups Flour (unbleached white or fresh whole wheat)
- 4 Tbsp Kitchen Resource Dough Enhancer
Place all ingredients in Bosch bowl. Knead thoroughly, about 8-10 minutes. Let rise in bowl about 10 minutes, then punch down. Turning on Bosch mixer with dough hook will punch dough down. Repeat 4 or 5 times. Divide dough and shape into loaves or rounds. Place on greased baking sheets. Slash tops with sharp knife and brush with egg wash. Let rise until doubled in size. Bake 30 minutes at 400°.
**If you would like to bake loaves directly on pizza stone follow these instructions: Before preheating the stone sprinkle with cornmeal or semolina flour. shape loaves and place directly on cool baking stone. Slash tops and brush with egg wash. Turn oven on warm (150° or less). Let bread rise on stone until nearly doubled. Turn oven up to 400° and bake for 30-35 minutes.