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Stacked Blueberry Pancakes

Blueberry Pancakes

Filter Pro Dehydrator
Product Used

  • 1 cup dried blueberries
  • 1 cup grape juice
  • 2 cups flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 2 cups milk
  • 1/2 cup oil

Recipe Instructions

Soak blueberries in grape juice for at least 1 hour. Overnight soaking is best. In a small bowl sift together flour, baking powder, and salt. In another bowl mix egg, milk, and oil. Add to flour mixture, stirring lightly. Do not over mix. The batter will be lumpy. Drain blueberries and add to batter. Put in a greased muffin pan. Bake in 400F oven 25 minutes or until golden brown. Makes 12 muffins.

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