Our Stainless Steel Bowl does much more than looking beautiful. If you’re a pro baker, you know that a good metal bowl is an essential piece of equipment for cooking up batters, frostings, meringues, and other ingredients. But why is it so important to use a metal bowl?
Using metal bowls for baking and cooking is the best option because of their unique properties. Metal bowls are extremely responsive when it comes to temperature and heat. As you add ingredients to your bowl, the bowl adjusts itself in correspondence with the new ingredients. Meaning if you put a cold lump of sour cream into a hot batter and mix it up, the metal bowl will cool down the sour cream while mixing the rest of the ingredients together.
By allowing for a more even transfer of heat and quicker incorporation of ingredients, it can help your baking come out better than ever.