Cherry-Rhubarb Leather

Product Used

  • 1 can (21 oz.) cherry pie filling
  • 1 cup diced raw rhubarb

Recipe Instructions

Combine cherry pie filling and rhubarb in a saucepan. Simmer about 10 minutes until rhubarb is tender. Cool. Puree mixture. Pour onto fruit leather sheets. Fills five sheets. Place on separate dehydrating trays, placing on alternate sides of the dehydrator.

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