Crab Cakes

Product Used

  • 6 oz crabmeat
  • 2 tbsp unsalted butter
  • 2 zwieback slices/melba toast
  • 1 eggs
  • 3/4 tsp mustard
  • 1 pinch cayenne pepper
  • 1/2 bunch parsley
  • 1 tbsp worcestershire sauce
  • 1 tbsp maayonnaise
  • breadcrumbs
  • to taste salt

Recipe Instructions

Break up the Zwiebacks and put them in the bowl with the metal blade. Blend to reduce the Zwiebacks to crumbs, then add the parsley, Worcestershire sauce, mustard, and mayonnaise. While the machine is running, add the eggs via the feed tube, followed by the crabmeat. Pulse several times. Season generously. Shape the mixture into cakes 1-inch in diameter. Chill for 30 minutes. Spread the breadcrumbs on a plate and roll the croquettes in them. Melt the unsalted butter in the frying pan and cook the croquettes for approximately 10 minutes until they are nicely browned on all sides.

Serve with slices of lemon and a salad of green beans. You can also make your own breadcrumbs by mixing a few Zwiebacks in the bowl with the metal blade.

Leave a Comment

Your email address will not be published. Required fields are marked *