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Cornbread Casserole

Cornbread Casserole

NutriMill Plus & Artiste Mixer

  • 1 can whole corn, drained
  • 1 can creamed corn
  • 2/3 cup flour
  • 1/2 cup ground corn
  • 1/4 cup sugar
  • 1 Tbsp baking powder
  • 1/2 tsp Salt
  • 2 Tbsp Vegetable oil
  • 1 cup Sour cream
  • 1/2 stick Butter, melted
  • 1 1/2 cups Cheddar

Recipe Instructions

Preheat oven to 350. Mill 1/3 cup dried corn in the NutriMill Harvest or Plus, to make 1/2 cup of cornflour. Combine all ingredients in a bowl, except cheese. Pour mixture into a 9×13 greased pan. Bake 45 minutes. Top with cheese and bake for 5 more minutes or until melted.

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