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- 6 eggs, boiled
- 1/4 cup mayonnaise
- 1 1/2 tsp relish
- 1 1/2 tsp yellow mustard
- 1/4 tsp garlic powder
- pinch of salt
- dash of paprika
- Scoop the egg yolks out of the whites and place them in a bowl. With a Bamix immersion blender, blend the egg yolks, mayonnaise, relish, mustard, garlic and salt.
- Spoon the filling into each egg white half.
- Cut 12 olives in half for the spider body. Slice the rest of the olives to use as the spider legs.
- Sprinkle the eggs with paprika before serving.