Chocolate Bark

Crunchie Chocolate Bark

Submitted by Aileen Mowat from Winnipeg, Manitoba
“Needed something fast and yummy, company was coming in 2 hours!!”

  • 40 soda crackers
  • 1 cup butter
  • 1 1/8 cups light brown sugar
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup pecans, toasted and chopped

Recipe Instructions

  1. Preheat oven to 350°F (175°C).
  2. Place crackers on a greased, parchment paper-lined baking sheet so that the entire surface is covered.
  3. In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling, then boil for 3 minutes.
  4. Pour the caramel over the crackers, spreading evenly with a spatula. Bake for 5 minutes.
  5. Pour the chocolate chips over the crackers and cover with tin foil. Bake for 3 minutes. Remove the foil and spread the softened chocolate over the top evenly.
  6. Sprinkle with pecans, cover with foil, and freeze for 1 hour. Break the bark up into pieces.