Christmas Anise Bread

Carol Stiles – Victoria Bosch Kitchen Center

  • 2 1/2 cups Milk
  • 6 Tbsp Butter or margarine
  • 4 Tbsp Sugar
  • 2 tsp Salt
  • 4 tsp Anise seeds
  • 1/2 tsp Mace
  • 1/2 tsp Nutmeg
  • 2 tsp Lemon peel (grated)
  • 2 tsp Orange peel (grated)
  • 7 cups Bread flour
  • 2 Tbsp Yeast

Recipe Instructions

Place all liquid ingredients in Bosch bowl. Add half the flour. Place other dry ingredients on top of flour. Knead on speed 1 for 15 seconds. Add remaining flour until sides of bowl come clean. Knead for 5 minutes or until dough is sketchy. Shape into loaves.

Place in warm oven. Let rise for 30 minutes.

Turn oven to 375° and bake for 35 minutes.