Bora Bora

Chef Dave Prows – CEC, AAC

  • 2 cups Pineapple juice
  • 1 cup Passion fruit juice
  • 1 (8 oz) Vanilla yogurt
  • 1/4 cup Fresh lime juice
  • 1 Tbsp Grenadine syrup
  • 1/4 cup Coco Lopez (or sweetened coconut milk)
  • 1 cup Canned sweetened pineapple (crushed or chunked)
  • 1 Tbsp Toasted coconut

Recipe Instructions

Put all ingredients in Bosch blender. Jog “M” (momentary) switch 3-4 times. Immediately turn to speed 4 and blend until smooth. Garnish with whip cream and toasted coconut or a lime twist.

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