- Pound the beef with a meat tenderizer until it is 1/8" thick. Thinly slice the beef into strips.
- Place the strips of beef in a bowl and pour the rest of the ingredients on top, lifting each piece of beef to coat with the mixture.
- Cover and marinate the beef for 12-36 hours.
- Place the meat in single layers on the dehydrator trays.
- Dry at 165F for 6-10 hours or until the jerky is dried by still tender.