14 Grain Bread

Carol Stiles – Victoria Bosch Kitchen Center

  • 6 cups Water
  • 1 cup Sunflower seeds
  • 1/3 cup Sesame seeds
  • 1/2 cup Kitchen Resource Vital Wheat Gluten
  • 1/3 cup Amaranth
  • 3 Tbsp Yeast
  • 3 cups Whole wheat flour
  • 2 cups 9 grain cereal (raw)
  • 1/3 cup Millet
  • 1/3 cup Flax seed
  • 1/3 cup Canola oil
  • 1/2 cup Honey
  • 3 Tbsp Kitchen Resource Dough Enhancer

    In Bosch bowl with dough hook mix above ingredients. Let sponge for 10-15 minutes. Then add:

  • 2 Tbsp Salt
  • 3 cups Kamut flour
  • 3 cups Spelt flour
  • Whole wheat flour to clean sides of bowl

Recipe Instructions

Knead 10 minutes on speed 1. Shape into 8, 1 lb loaves or 4-5 large loaves. Let rise till doubled. Bake at 350° for 30-35 minutes or until done.