Halloween Deviled Eggs

  • 6 eggs, boiled
  • 1/4 cup mayonnaise
  • 1 1/2 tsp relish
  • 1 1/2 tsp yellow mustard
  • 1/4 tsp garlic powder
  • pinch of salt
  • olives
  • dash of paprika

Recipe Instructions

  1. Scoop the egg yolks out of the whites and place them in a bowl. With a Bamix immersion blender, blend the egg yolks, mayonnaise, relish, mustard, garlic and salt.
  2. Spoon the filling into each egg white half.
  3. Cut 12 olives in half for the spider body. Slice the rest of the olives to use as the spider legs.
  4. Sprinkle the eggs with paprika before serving.