Prep Time 10 minutes
Total Time 10 minutes
Yield 6 servings
- Scoop the egg yolks out of the whites and place them in a bowl. With a Bamix immersion blender, blend the egg yolks, mayonnaise, relish, mustard, garlic and salt.
- Spoon the filling into each egg white half.
- Cut 12 olives in half for the spider body. Slice the rest of the olives to use as the spider legs.
- Sprinkle the eggs with paprika before serving.