Sweet and Sour Meatballs:

Ingredients

    Meatballs

  • 1 lb ground beef
  • 1 Tbsp soy sauce
  • 1 Tbsp milk
  • 1 egg
  • 1/4 cups onion, chopped
  • 1 1/2 Tbsp flour
  • 1/2 tsp garlic powder
  • 3/4 tsp salt
  • Dash of black pepper

    Sauce:

  • 3/4 cup honey
  • 1/2 cup vinegar
  • 1/4 cup ketchup
  • 1 Tbsp soy sauce
  • 1 Tbsp corn starch
  • 1 1/2 Tbsp water
  • Green onions
  • Sesame seeds

Recipe Instructions

Preheat oven to 400 F.

Mix together ground beef, soy sauce, milk, egg, onion, flour, garlic powder, salt, and pepper until combined. Scoop into rounded balls and place on greased cookie sheet.

Bake meatballs for 10-15 minutes until browned.

Add honey, vinegar, ketchup and soy sauce to a medium sauce pan. Heat to a simmer over medium heat, stirring frequently. Combine water and corn starch in a small bowl, whisk into the sauce mixture. Continue simmering until sauce thickens.

Pour sauce over meatballs and serve with rice. Garnish with green onions and sesame seeds if desired.

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