Strawberry Pretzel Dessert


    Pretzel Crust

  • 2 Cups Crushed Pretzels
  • 1/4 Cup White Sugar
  • 8 TBSP Melted Butter


  • 8 OZ Cream Cheese
  • 1/2 Cup White Sugar
  • 8 OZ Cool Whip
  • 2 Cups Boiling Water
  • 1 Paket Strawberry Gelatin
  • 2 Cups Sliced Strawberries

Recipe Instructions

  1. Using your Bosch Mixer crush pretzels
  2. In a separate bowl combine crushed pretzels, white sugar, and melted butter
  3.  Place pretzel mixture in a glass baking dish
  4. In a separate bowl combine cream cheese, white sugar, and cool whip
  5. Place cream cheese mixture on top of your pretzel mixture  
  6. In a separate bowl combine boiling water and your strawberry gelatin packet then let chill for 3o minutes
  7. Once the gelatin mixture has chilled for 30 minutes, add sliced strawberries then place the mixture on top of cream cheese mixture
  8. Enjoy!  

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