Pomegranate Cheeseball

  • 8 oz. Cream Cheese
  • 8 oz. White Cheddar
  • 1 Tbsp Worcestershire Sauce
  • 1/2 Cup chopped Pecans
  • 1/3 Cup Chives
  • 1/4 Tsp Salt

Recipe Instructions

Shred white cheddar with slicer shredder. Add cream cheese, Worcestershire, chives and pecans to bowl and combine with cookie paddles. Scoop the cheese out of the bowl and form into a ball. place on a plate. Press pomegranate arils into the cheese ball. Refrigerate until ready to serve.

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