- 1 cup, warm milk
- 1 cup, warm water
- 4 Tbsp butter, softened butter
- 4 Tbsp sugar
- 2 tsp salt
- 1 1/2 Tbsp instant yeast
- 4 1/2 to 6 cups unbleached white flour
With dough hook in place, add milk, water, butter, sugar, salt, about half of the flour, and the yeast into the mixing bowl. Use the “M” switch to incorporate.
Optional step: for enhanced flavor and texture, allow the batter to sit for 15-30 minutes, until it becomes bubbly.
Slowly increase to Speed 2 and continue adding remaining flour, a little at a time, until the dough pulls away from the sides of the bowl. You may not need all of the flour. Continue kneading at Speed 2 for 5-6 minutes, until the dough is smooth and elastic.
Lightly flour your hands and the counter. Roll dough into a rectangle. Sprinkle dough with cheese and your favorite pizza toppings: mini pepperoni, cooked beef or sausage, chopped onions, bell peppers, olives, etc. Let rise and bake at 350ºF for 20-25 minutes, or until golden brown. Serve baked pizza rolls with warm pizza sauce for dipping.