Mega Pie Crust Mix

Linda Yodar- Kitchen Specialties and Granary

  • 5 lb Flour
  • 3 lb Crisco
  • 1/2 cup Sugar
  • 3 Tbsp Salt

Recipe Instructions

Mix in Bosch mixing bowl with cookie paddles until mixture is crumbly. (Mix and store in pantry up to 2 months).

Use 1 heaping cup of mix plus 2 scant Tbsp water for each pie crust desired.

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