Linda Yodar- Kitchen Specialties and Granary
- 5 lb Flour
- 3 lb Crisco
- 1/2 cup Sugar
- 3 Tbsp Salt
Mix in Bosch mixing bowl with cookie paddles until mixture is crumbly. (Mix and store in pantry up to 2 months).
Use 1 heaping cup of mix plus 2 scant Tbsp water for each pie crust desired.