Lacey’s Basic White Bread

Lacey Lee – This Is The Ace

  • 5 1/2 cups Hot water (hot to touch, not enough to burn)
  • 1 1/2 cups Oil
  • 3/4 cup Honey
  • 3/4 cup Applesauce
  • 3/4 cup Dried powdered milk
  • 3/4 cup Dried mashed potatoes
  • 2 Tbsp Kitchen Resource Dough Enhancer
  • 2 Tbsp Kitchen Resource Vital Wheat Gluten
  • 2 Tbsp Real salt
  • 2 Tbsp SAF instant yeast
  • 12-16 cups Bread flour

Recipe Instructions

Pour water into bowl. Add 6 cups flour, dough enhancer, gluten, powdered milk, dried mashed potatoes, oil applesauce, honey and yeast. Use “M” (momentary) switch and mix well.

Add additional 5 cups flour and salt. Turn to speed 2, continue adding flour 1/4 cup at a time until dough pulls away from side of mixing bowl. Knead on speed 2 for 5 minutes.

Oil or grease hands and counter. Divide dough in equal parts. Put into greased bread pans and let rise, (no more than 20 minutes). Bake at 325-350° for 25-30 minutes. Makes 5 loaves of bread, or 3 loaves of bread plus cinnamon rolls and a pizza. Bake cinnamon rolls only 20 minutes.

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