1 Cup heavy cream, thoroughly chilled
1 tablespoon powdered sugar (more/less to taste)
Optional mix-ins (choose one):
1 teaspoon vanilla extract
1 teaspoon almond extract
1-2 teaspoons of bourbon
1/2 teaspoon ground cinnamon
- Chill your stainless steel mixing bowl by placing it in the freezer for 10-15 minutes before using.
- When you’re ready to make the whipped cream, remove the bowl and attach them to the Bosch mixer with the wire whips attachment. Pour in the cream and sugar. Then mix the cream on low speed for about 15 seconds (otherwise you’ll get splashed!). Then increase speed to high, continuing to mix until soft peaks form.
- Add in an optional mix-in to taste, either folding it in by hand with a rubber spatula or mixing it on low-speed for a few seconds until combined.
- Serve immediately, or refrigerate in a sealed container for up to 1-2 hours.
Alternatively you can also make Homemade Whipped cream with an Immersion blender following the same recipe and steps.