Homemade Bread Stuffing

The BEST Thanksgiving Dressing EVER!

Submitted by Debbie Virgin from Idaho.
“I got this recipe from my sister in law. It is by far the best tasting and so easy to make!”

  • 1 bag dried bread
  • 2 medium carrots, grated
  • 1 onion, chopped
  • 3 celery stalks, chopped
  • 2 Tbsp sage
  • salt and pepper
  • 1 can mushroom soup
  • 1 can evaporated milk
  • 1 cup milk
  • 1 cup oil

Quick Info

Prep Time
Bake Time
Total Time
Yield

Recipe Instructions

1. Combine both milks and cream of chicken soup and heat over medium heat, do not boil.
2. Pour over bread/veggie mixture. Add 1 cup oil and stir well.
3. Bake 350* for 2 hours.
*Can be prepared a day ahead, but don’t bake it until the day of.
 

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