Linda Yoder – Kitchen Specialties and Granary
- 2 pkgs Graham crackers
- 2 sticks Butter
in Bosch slicer shredder using shredding disk, crush 2 pkgs graham crackers. Melt butter. Mix with cracker crumbs using a fork and pat down in 9″x13″ pan. Bake crust in 350° preheated oven for 10 minutes. Cool 15-20 minutes.
Topping: 2 (8 oz) Cream cheese – (room temperature), 2 (8 oz) cool whip, 2 (20 oz) cans pie filling (any favorite flavor)
Using Bosch wire whips mix cream cheese and cool whip. Blend until smooth. Drop by spoonfuls over crust. Spread evenly using a spatula. Top with pie filling.