The Perfect Pie Crust Leave a Comment / Favorite classics / By virgo Ingredients 3 c flour 1 Tbsp sugar 1 tsp salt ¾ c butter, very cold cut into small cubes ⅓ c chilled vegetable shortening 6-8 Tbsp ice cold water Quick Info Prep Time 40 Minutes Bake Time 10 - 30 Minutes Total Time 1 Hour Yield 2 Pie Crusts Print Recipe Recipe Instructions Prepare butter and shortening then keep chilled in the refrigerator while preparing dry ingredients. Add flour, sugar, and salt into the Bosch Ultimate Food Processor and pulse to combine. Add chilled butter and shortening then pulse 10 or so times until the mixture looks like coarse meal. Add water a few tablespoons at a time and pulse until the dough just begins to bind together. The dough shouldn’t be wet or sticky. Empty processor onto a floured surface and divide the dough into two. Shape into discs and wrap in plastic wrap. Chill in refrigerator at least half an hour or overnight.