- 1/2 Small Onion (finely chopped)
- 1 1/2 cups Sugar
- 1 Tbsp Dry mustard
- 2 tsp Salt
- 3/4 cup Red wine vinegar
- 2 cups Olive oil
- 2 Tbsp Poppy seeds
Chop onion using processor. Add sugar, mustard, salt and vinegar. Lightly blend. With processor on, slowly add oil in a stream. Blend until thickened. Add poppy seeds and mix to combine.
Serve over: 1 lb fresh spinach (torn in bite size pieces), 1 pint fresh strawberries or other seasonal fruit, 1/2 cup walnuts, 1/2 cup crumbled Gorgonzola.