Yogurt Cake

Product Used

  • 1 individual yogurt cups (4 oz)
  • 1 yogurt cup granulated sugar
  • 3 yogurt cups all purpose flour
  • 8 tsp unsalted butter
  • 2 eggs
  • 3/4 tsp baking powder
  • 3/4 tsp orange flower water
  • 1 pinch salt

Recipe Instructions

Preheat the oven to 355F (gas mark 4). Put the softened unsalted butter, eggs, yogurts, and sugar (use the empty cups to measure out the ingredients) into a bowl with the metal blade. Blend for 1 minute. Add the flour, baking powder, orange flower water, and salt. Blend for 1 minute. Butter a layer cake pan. Pour in the mixture, smooth the surface and bake in the oven. Allow cooling before serving.

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