Maple Apple Oatmeal Bread

Shar Lomax – Shar’s Bosch Kitchen Center

  • 4 cups Warm water (115° - 120°)
  • 1/2 cup Canola oil
  • 1/2 cup Pure maple syrup
  • 2 Tbsp Maple flavoring
  • 2 Eggs (beaten)
  • 3 Tbsp Saf instant yeast
  • 2 Tbsp Sea salt
  • 3 Tbsp Kitchen Resource Dough Enhancer
  • 3 cups High gluten bread flour
  • 2 cups Fresh ground whole wheat flour
  • Additional whole wheat flour will be needed
  • 4 cups Fresh diced apples
  • 2 cups Old fashioned rolled oats (oatmeal)

Recipe Instructions

In Bosch mixer with dough hook, thoroughly mix ingredients from water through 2 cups wheat flour. Continue to add fresh ground whole wheat flour until dough pulls sides of bowl clean. Knead 5-6 minutes. Stop mixer and add fresh chopped apples. Continue kneading approximately 2-3 minutes on speed 1 to thoroughly mix. Form into 2 lbs. loaves. Roll in rolled oats. Slash top with baker’s blonde for knife. Allow dough to rise until it is 2″ above the pan. Bake at 350° for 40-45 minutes. (internal temperature of 210°*)