Bread Pudding



  • 6 Slices of Bread
  • 2 Large Eggs
  • 1/2 cup Sugar
  • 1 cup Milk
  • 1 can Sweetened Condensed Milk
  • 1 tsp Vanilla

Recipe Instructions

  1. Heat roaster oven to 375 degrees F
  2. Grease a 9×5-inch loaf pan. Cut bread slices into 1-inch pieces. Pour into prepared loaf pan.
  3. In a medium bowl, combine eggs, eggs yolks, sugar, milk, sweetened condensed milk, and vanilla. Beat with a whisk until mixed. Pour over bread in the pan. Push bread down into the mixture to completely coat.
  4. Pour 2 cups hot tap water into insert pan. Carefully set filled loaf pan in water.
  5. Cover and bake for 45 min.

Leave a Comment

Your email address will not be published. Required fields are marked *