Bob’s Favorite Pizzas

Bob Hair – Sandy Bosch Kitchen Center


    Barbeque Chicken Pizza

  • 1/4 cup Barbeque sauce
  • 1/4 cup Tomato sauce
  • 1 cup Cooked shredded chicken
  • 1/2 cup Red onion (thinly sliced)
  • Grated mozzarella
  • Fresh cilantro

    Roma Tomato and Basil Pizza

  • Olive oil
  • 2-3 Cloves garlic (crushed)
  • Grated mozzarella
  • 3-4 Roma tomatoes
  • Fresh basil (sliced)
  • Parmesan cheese (if desired)

Recipe Instructions

Barbeque Chicken Pizza:

Preheat pizza stone 500°. Roll out crust. Mix barbeque and tomato sauces and spread over crust. Top with chicken and onion. Bake on preheated on preheated stone fo 5-6 minutes or until crust is slightly brown. Using pizza peel, remove pizza from oven. Sprinkle with cilantro then cover with cheese. Place pizza back in oven and continue baking for 1-2 minutes.

Roma Tomato and Basil Pizza:

Preheat pizza stone to 500°. Combine oil and garlic, brush crust with oil mixture and sprinkle with mozzarella cheese. Top with tomato slices and season with salt and pepper if desired. Bake for 7 minutes or until cheese is bubbly and crust is browned. Allow to cool for a few minutes. Garnish with basil leaves and Parmesan cheese.

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