Barbara Lockert – Edmonton Bosch Kitchen Centre
- 5 cups Warm water
- 1/2 tsp Vitamin C crystals
- 1/3 cup Oil
- 2 Tbsp Sugar (may use more if desired)
- 3 cups Barley flour
- 3 cups Whole wheat flour
- 2 Tbsp Yeast
- 5-6 cups Bread flour or unbleached flour
- 1 Tbsp Sea salt
Put first 6 ingredients in Bosch bowl equipped with dough hook. Pulse “M” (momentary) switch to moisten. Add yeast and salt and knead for 4 minutes to develop gluten. Add remaining bread or unbleached flour until sides of bowl are clean and continue to knead for 4-5 minutes. Let rise 30 minutes. Punch down. Form into 4 loaves and let rise in greased loaf pans until doubled.
Bake in preheated 350° oven for 30 minutes. May rise and punch down one more time if desired, but it is not necessary when using freshly ground whole wheat flour.