Sweet & Sour Meatballs

Ruth & Bernell Clark – Clark’s Bosch Kitchen Center

Ingredients

    Meatballs:

  • 1 lb Ground beef
  • 1/2 lb Sausage
  • 2 tsp Soy sauce
  • 1 clove Garlic
  • 3/4 cup Wheat (uncooked)
  • 1 (5 oz) can Water chestnuts (drained and diced)
  • 1 (8 3/4 oz) can Crushed pineapple (drained, reserve juice)
  • 1 tsp Ginger
  • 1 Egg
  • 1/3 cup Milk
  • 1 tsp Salt

    Sauce:

  • 1/2 cup Brown sugar (firmly packed)
  • 2 tsp Soy sauce
  • 1 Beef bouillon cube
  • 2 Tbsp Cornstarch (combined with 1 cup water)
  • 1/2 tsp Salt
  • 3 Tbsp Vinegar

Recipe Instructions

Meat balls: Crack wheat in Bosch blender. Combine all ingredients in Bosch bowl and mix with cookie paddles. Form mixture into balls. Place in 9″x13″ baking dish. Bake at 350° for 20 minutes. While meatballs are baking begin the sauce.

Sauce: Add enough water to reserved pineapple juice to make 1 1/2 cups liquid. Combine with above ingredients. Cook over low heat, stirring constantly until thickened. Pour over meatballs and continue baking an additional 5 minutes.